Le Fromage
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Alternativ tittel: De kaas
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Sjanger: Educational film
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År: 1925
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Lengde: 00:09:18
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Beskrivelse: Educational film shot at the 'Hooger Normaalinstituut van Landbouwhuiskunde, Laeken', a school for rural domestic economy in Laken, in which a pupil shows the different steps in making Pont L'Evèque cheese. Attention is paid to the heating and coagulation of the milk, the moulding, salting, drying and ripening of the cheese.
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Samling:
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Leverandør: Cinémathèque Royale de Belgique
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Rettigheter: Public Domain
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Produksjonsselskap: Cinéproductions Hélios Bruxelles
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Farge: Tinted / Toned / Handcoloured
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Sound: Without sound
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Dato:
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Dokumenttype:
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Language: fr